These are the ten finest eating places in Bangkok, ranked by native professional

There’s a motive why Saawaan has been awarded a Michelin star by the distinguished Michelin Bangkok information. Yes, the identify of the restaurant means “heaven” in Thai, and sure, you’re going to really feel nearer to the celebs after a meal right here, however you can also rely on an intimate tremendous eating expertise that options genuine and inventive Thai delicacies that’s merely a number of the finest in Bangkok, ready by a wildly proficient chef.

Saawaan’s 10-course tasting menu is split into dishes that signify the entire ideas and strategies discovered throughout the board in Thai cooking. You’ll get to pattern uncooked, fermented, dip, boiled, grilled, stir-fried, curry, and candy right here, and the enjoyable begins earlier than you even get to the menu. The complimentary starter, an amuse bouche of “kai luk koei,” sous vide egg served with cream, tamarind sauce and chili oil, that comes served as if in a fowl’s nest. It’s small and delicate, however packs such a wildly fantastic array of flavors, and units the tone for what lies forward.

Chef Sujira “Aom” Pongmorn, who runs a talented kitchen staff, has an unbelievable data of Thai delicacies, and has put in time with a few of Bangkok’s most famous eating institutions, equivalent to Sra Bua, Issaya Siamese, The House on Sathorn, Lord Jim on the Mandarin Oriental, and extra not too long ago operating the present on the Michelin Bib Gourmand-awarded Baan Padthai. Here at Saawaan, she showcases regional dishes discovered at avenue stage which have been elevated to a number of the most delectable tastes you will discover throughout the nation.

Take the “nam pu ma”, served because the “dip” dish. This comes from rural Thailand, the place farmers would make grilled paddy crab fats right into a “nam prik” chili dip and eat it with sticky rice. Here, Chef Pongmorn has blended the paddy crab fats with Thai herbs and grilled them within the crab shell, and it will get served with coconut steamed sticky rice.

Another complete standout is the “gai kati khao luem pua,” a rooster curry wherein free-range chickens from Nakhon Pathom are flavored with a Central Thai curry sauce and served with pineapple and bamboo shoot, alongside of what’s referred to as “forget the husband” rice, so referred to as as a result of it’s so good that the housewife serving it might neglect her husband was additionally on the dinner desk whereas she was consuming it! From presentation to the creamy curry and excellent spice balances, that is the ultimate course previous to dessert, and just about sums up your entire expertise right here, one in all complete eating bliss.

You’ll additionally wish to go away room for dessert, as Bangkok’s most famous pastry chef, Arisara “Paper” Chongphanitkul, a graduate of the French Gastronomicom culinary college, lends her experience to the sweets right here, serving up pumpkin and coconut custards alongside durian-flavored chocolate petit fours to shut out the night.

Add to this Bangkok’s finest wine pairings to be discovered, attentive service, and the intimate environment, which characteristic simply six tables, dim temper lighting, and an open kitchen, and you have all the trimmings of 1 unforgettable “heavenly” night.

Recommended for Best Restaurants as a result of: For excellent Michelin-starred Thai delicacies, Saawaan is totally excellent.

Dave’s professional tip: There are solely 24 seats right here, so finest to order upfront. Note that the restaurant is closed on Tuesdays and that final orders are at 930pm. The closest BTS and MRT stations are Sala Daeng and Lumphini, however you will nonetheless must seize a taxi for the brief trip over to Suan Plu. Saawaan is simply in your left as you head down Suan Plu.

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