Seattle Waterfront Restaurants: 10Best WatersideRestaurant Opinions

Boasting nice waterfront views and an expansive eating space with a number of distinct venues, this department of the Anthony’s chain is inviting and shiny. It additionally provides out of doors eating. The menu contains a cornucopia of recent, well-prepared Northwestern seafood that adapts with the season. Among the dishes you will discover are lobster, salmon, Dungeness crab desserts, coconut prawn and Alaskan halibut. The restaurant additionally has a wide selection of desserts, and cheesecake charges particularly excessive on the listing. Panoramic views exhibit the downtown Seattle skyline, Mt. Rainier and Elliott Bay’s bustling boating scene. (If you are in a rush, attempt Anthony’s to-go fish bar.)

For almost three many years, this restaurant, with its island accents and Polynesian-tinged menu, has been a well-liked vacation spot at which to applaud a promotion, rejoice an anniversary or deal with merely family members. Views of town and Puget Sound draw diners’ consideration, however the menu has a seductive attraction too. Its emphasis on Northwest delicacies is very obvious in seafood. Large king crab legs are served on a cedar plank, as is salmon and plenty of different entrees. Grilled prawns, Dungeness crab desserts, tuna and mahi mahi are additionally among the many choices you will agonize over. The creamy seafood chowder is an occasion in itself; make sure that to attempt it.

The view of the skyline is spectacular at this West Seattle sizzling spot, not removed from Alki seashore. The image window provides a postcard-like vista. The solely factor that will distract you from the surroundings is Sunday brunch, repeatedly voted tops by Seattle’s residents in native publications. Sit on the breezy wrap-around deck or the patio, and luxuriate in a large array of choices, together with delectable home made cinnamon rolls, muffins, scones, sausage, eggs benedict, crab, salmon, fruit, pizzas, salads, omelets, desserts, pies and so forth. Make on-line reservations forward of time to safe an outside desk, particularly on sun-kissed days.

On the north shore of Lake Union, not removed from Husky Stadium, Ivar’s Salmon House contains a gorgeous cedar duplicate of a Northwest Native American longhouse, full with an open-pit Native American-style barbecue for making ready alder-smoked dishes. Highlights right here embody a welcoming, waterside setting crammed with Northwest native artwork, décor and historic pictures, plus a patio providing spectacular views of boats cruising Lake Union and Seattle’s skyline. Fare served contains alder-smoked salmon, prawns, alder-smoked rooster and seasonal seafood specials, and people love the good glad hour steals in addition to the beloved household custom of Sunday brunch. The out of doors Fish Bar provides informal lakeside eating or fast take-out meals.

Located at Miners Landing at Pier 57, The Fisherman’s Restaurant and Bar proves the proper, scenic spot from which to bask in fresh-from-the-sea delicacies in an off-the-cuff setting. Chef Nick Novello joined Miners Landing in late 2018, following within the footsteps of his father (who ran operations for the Seattle-based firm’s California areas). Today he proudly serves scrumptious creations and runs a wide range of chef-driven sustainability tasks that encourage the general public to “get out and support wild fish.” Among the alluring menu choices right here: fresh-shucked native oysters, coconut prawns, crab toast on decadent sourdough bread (freshly baked onsite) and the chock-full Fisherman’s Cobb Salad (piled excessive with pork stomach, smoked albacore, smoked salmon and extra). Be positive to additionally attempt seasonal, native crab and salmon choices.

In West Seattle, Marination Ma Kai brings the delectable flavors and glad vibes of Hawaii to a surprising beachside setting (close to Alki). The venue’s Hawaiian-Korean delicacies “melts delicate heat and the flavors of aloha together in [diners’] mouths,” whereas the expansive patio provides to-die-for skyline and water views. As the homeowners put it, “it started with a truck, some exquisite marinades and a lotta love,” and now, a couple of million tacos and 5 years later, Marination has expanded to 3 separate venues and “one big aloha family.” Loyal followers rave concerning the Kimchi Fried Rice Bowl, spicy pork tacos, award-winning Pork Katsu Sandwich, the boozy shave ice bowls, hibiscus-tinged cocktails, the particular tangy “NUNYA” sauce and a lot extra. At Marination, life is sweet!

As Seattle’s solely over-water lodge, The Edgewater Hotel dazzles with its picture-perfect location overlooking Elliot Bay and the Olympic Mountains. Property motto: “Where rock’n’roll history meets Pacific Northwest luxury.” At this rustic-meets-modern lodge the place roughly half of the lodge’s 223 rooms supply gorgeous Bay views (the rest face the long-lasting Seattle skyline), visitors benefit from the Pacific Northwest-inspired decor and spectacular on-site eating at Six Seven, the place patrons savor delicious fare. Aside from sensational panoramic views within the light-filled eating room, Six Seven guests discover teal cubicles, funky wooden panel partitions, subtly elegant chandeliers, a central stone fire and faux-industrial tree fixtures that carry a whimsical bent to an aesthetic house. Savor excellent choices that exhibit the area’s native bounty.

A quintessential Seattle expertise consists of getting a meal at Ray’s. Views of the mountains and the water, particularly throughout sundown’s glow, thrill diners nearly as a lot because the delicacies. Located near Golden Gardens, this venue makes the proper eating spot after a wind-swept or sun-tinged day on the seashore. While many dishes have Asian aptitude (like pan-seared scallops in inexperienced curry or kasu-marinated black cod), others enjoy easy preparations, like oysters on the half-shell, crab desserts and grilled wild salmon. The downstairs venue provides upscale eating; the cafe upstairs is a little more informal. A beautiful wine listing ensures that you will have a terrific classic to enhance the meals.

One of town’s favourite heat climate “hot spots,” Westward is a water-inspired, full-service restaurant and bar that first opened its sails within the fall of 2013 on the north shore of Lake Union. The gifted culinary staff sends out delectable, progressive dishes that steadiness up to date Northwest and Mediterranean flavors with an method known as “natural and continually evolving, reflecting the simplicity of great products, fresh ingredients and the changing seasons.” A wood-burning oven anchors the kitchen, and every seat within the restaurant boasts gorgeous views of the lake and cityscape. Outside, a big deck, hearth pit and seashore space present the perfect vantage level for sipping cocktails within the hotter months or for snuggling below wool blankets (supplied by the venue) within the winter. A 150-foot dock supplies boat parking or a spot to tie up kayaks whereas having fun with plates of oysters or artistic cocktails.

At Aqua by El Gaucho, shiny, open areas with sculptural lighting and barrel-backed chairs invite visitors to take a look at nice views and a beautiful, seafood-based menu. Although choices change relying on what’s recent, it’s possible you’ll discover oven-roasted Manila clams to start out or Northwest oysters served with grapefruit tequila sorbet. Main programs embody lobster risotto, Thai seafood stew and sesame-seared sea bass. If you like meat, there is a rack of lamb, pork tenderloin and grilled steaks. Vegetarians are happy by plank-roasted greens, and desserts are eminently wealthy and satisfying, it doesn’t matter what you select. Outdoor seating on the venue’s patio can’t be beat, and plenty of traditional dishes at the moment are obtainable to select up and luxuriate in at dwelling as effectively.