Seattle Seafood Restaurants: 10Best Restaurant Opinions

Seattle will get well-deserved kudos for its bounty of recent seafood. The area’s topography of protected bays and mountain-fed rivers results in wonderful homegrown seafood, together with the enduring Northwest salmon and world-renowned shellfish (harvested at standard Washington spots like Hama Hama Oysters, Taylor Shellfish Farms and Fjordlux).

As if native fisheries didn’t already present sufficient for cooks right here to work with, Seattle’s Pacific Rim location additionally makes it shut regional neighbors with Alaska and Japan, equally identified for his or her abundance of high quality seafood. Once all of this briny goodness arrives at port and will get distributed to native eating places and fish markets, a few of the finest seafood cooks on the planet get right down to the enterprise of filleting, slicing, grilling and sautéing.

In a metropolis brimming with sushi joints, although, a wholesome portion of the fish consumed in Seattle makes it to the desk uncooked, at locations similar to Shiro’s. But whether or not delivered within the type of a humble however scrumptious fishwich handed over a counter in Pike Place Market (Matt’s in the Market) or a surprising lobster presentation set on white linen (Aqua by El Gaucho), Seattle seafood proves as diversified as town itself.

Photo courtesy of Corinne Whiting

Located at Miners Landing at Pier 57, The Fisherman’s Restaurant and Bar proves the right, scenic spot from which to bask in fresh-from-the-sea delicacies. Chef Nick Novello joined Miners Landing in late 2018, following within the footsteps of his father (who ran operations for the Seattle-based firm’s California areas). Today he proudly serves scrumptious creations and runs a wide range of chef-driven sustainability tasks that encourage the general public to “get out and support wild fish.” Among the alluring menu choices right here: fresh-shucked native oysters, coconut prawns, crab toast on decadent sourdough bread (freshly baked onsite) and the chock-full Fisherman’s Cobb Salad (piled excessive with pork stomach, smoked albacore, smoked salmon and extra). Be positive to additionally attempt seasonal, native crab and salmon choices.

Recommended for Seafood as a result of: Located at Miners Landing at Pier 57, The Fisherman’s Restaurant and Bar proves the right, scenic spot from which to bask in fresh-from-the-sea delicacies.

Corinne’s skilled tip: While right here, study in regards to the fascinating historical past of the pier, which performed a big function within the Seattle Gold Rush (1897-98). Miners Landing has been operated by the Griffith household since 1960 and owned by the household since 1980; immediately you possibly can get pleasure from iconic PNW experiences right here like driving The Great Wheel (which is very enthralling at sundown).

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The Whale Wins

Photo courtesy of The Whale Wins

The Whale Wins is a Stone Way gem of award-winning chef Renee Erickson and companions Jeremy Price and Chad Dale (famend all through Seattle, due to their different masterpiece, Ballard’s acclaimed The Walrus and the Carpenter). At this welcoming Fremont venue, the culinary workforce attracts inspiration from the delicacies of a few of Erickson’s favourite locations in southern Europe and England, and so they promise their “wood-fired, vegetable focused menu will feature the very best foods from local beaches, gardens and farms prepared simply and served casually in a lively, light filled, cottage-like space.” Diners ought to anticipate ripe, seasonal greens, wood-oven fired meats and fish, and pickled treats in a brilliant, lovely setting. Seafood lovers shoudl be sure you order the Hama Hama clams, halibut pate and Matiz sardines on toast.

Recommended for Seafood as a result of: This standard Stone Way restaurant options the freshest fare discovered on regional seashores, gardens and farms.

Corinne’s skilled tip: Recent venue additions have included summer time subscription CSA packing containers. Craving a espresso deal with earlier than or after your meal? Pop subsequent door to the welcoming Stone Way Cafe.

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Matt's in the Market

This once-tiny restaurant, tremendously expanded in 2007, affords unbelievable views of the Market and the Puget Sound, courtesy of giant, semicircular home windows. Flawless seafood is the secret, and it is collected recent from distributors under. St. Jude’s albacore tuna and fischwich sandwiches are much-coveted at lunch, and dinner calls forth such delicacies as tortilla-crusted Alaskan halibut, pan-roasted wild salmon and mussels steamed with chorizo, charmoula and cava. In the evenings, the environment is candlelit and romantic, though tables are at a premium. Don’t depart with out treating your self to finales just like the chocolate pot de creme, a signature dessert that is an ideal ending to the improbable delicacies.

Recommended for Seafood as a result of: Matt’s within the Market guarantees scrumptious native dishes and iconic views within the coronary heart of Pike Place Market.

John’s skilled tip: For the most straightforward and genuine native lunch, get a grilled salmon sandwich, a portion of smoky, scrumptious pure protein and omegas tucked gently between a flaky bun.

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Otium Grill & Greens

Photo courtesy of Astra Hotel

Inside South Lake Union’s brand-new Astra Hotel, a part of Marriott’s Tribute portfolio, there is a welcoming restaurant the place hours can simply cross among the many pleasant employees on this beautifully-designed house. The menu showcases Mediterranean influences with some recent, regional twists, and sharable dishes make the communal eating expertise all that rather more memorable. While seasonal veggies and locally-sourced meat dishes little doubt delight diners, the seafood choices appear to steal the present; do not miss these starring recent salmon, albacore and tuna crudo, too. Complementary cocktails and an attractive roster of Washington wines high off a sensational but laidback eating expertise for all.

Recommended for Seafood as a result of: At a welcoming restaurant inside South Lake Union’s brand-new Astra Hotel, get pleasure from Mediterranean-influenced fare with recent and regional twists.

Corinne’s skilled tip: Beginning in late summer time, do not miss the prospect to additionally savor a drink-with-a-view on the lodge’s ALTITUDE Sky Lounge®, being billed as Seattle’s latest rooftop bar expertise. Think gorgeous panoramic views, craft cocktails, domestically sourced charcuterie and a reside DJ on a weekly foundation.

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Westward & Little Gull

Photo courtesy of Photo by Sarah Flotard

One of town’s most bustling scorching spots on hotter days, Westward is a water-inspired, full-service restaurant and bar that first opened its sails within the fall of 2013 on the north shore of Lake Union. The proficient culinary workforce sends out delectable, modern dishes that stability up to date Northwest and Mediterranean flavors with an method known as “natural and continually evolving, reflecting the simplicity of great products, fresh ingredients and the changing seasons.” A wood-burning oven anchors the kitchen, and every seat within the restaurant boasts gorgeous views of the lake and cityscape. Outside, a big deck, fireplace pit and seashore space present the best vantage level for sipping cocktails within the hotter months or to snuggle underneath wool blankets (offered by the venue) within the winter. A 100-foot dock offers boat parking or a spot to tie up kayaks whereas having fun with servings of oysters or inventive cocktails.

Recommended for Seafood as a result of: Westward combines a few of the metropolis’s best features–fresh seafood, gorgeous water views, artful cocktails and a comfortable fireplace pit.

Corinne’s skilled tip: Guests can arrive at this waterside haven by boat, kayak or paddleboard.

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Ray's Boathouse

Photo courtesy of Ray’s Boathouse

A quintessential Seattle expertise consists of getting a meal at Ray’s. Views of the mountains and the water, particularly in sundown’s glow, thrill diners virtually as a lot because the delicacies. Located near Golden Gardens, this venue makes the right eating spot after a windswept or sun-tinged day on the seashore. While many dishes have Asian aptitude (like pan-seared scallops in inexperienced curry or kasu-marinated black cod), others enjoy easy preparations, like oysters on the half-shell, crab desserts and grilled wild salmon. The downstairs venue affords upscale eating; the cafe upstairs is a little more informal. A beautiful wine checklist ensures that you will have a terrific classic to enhance the meals.

Recommended for Seafood as a result of: For greater than 4 many years, this Seattle landmark has served fisherman’s seafood, providing recent, simple fare in an informal setting.

John’s skilled tip: For a extra informal choice than the fine-dining room, head upstairs to the bar space or to seize a window-side desk. Views would possibly even be a bit extra sensational up right here, too. This restaurant proves the right finale after a day at Golden Gardens seashore.

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Bamboo Sushi

Photo courtesy of Charles Koh

Seattleites are thrilled to see the return of the University Village outpost of Bamboo Sushi (based in 2008), the world’s first licensed sustainable sushi restaurant. The modern and welcoming eatery’s Japanese-inspired menu consists of nigiri, sashimi, crispy rice, signature and conventional rolls, small plates, bowls, Wagyu beef burgers, sake, wine, beer and cocktails. With scrumptious choices which can be sustainably caught, humanely raised and naturally grown, dines can be ok with their selections as they get pleasure from probably the greatest meals they’ve had in a very long time.

Recommended for Seafood as a result of: Seattleites are thrilled to see the return of the University Village outpost of Bamboo Sushi (based in 2008), the world’s first licensed sustainable sushi restaurant.

Corinne’s skilled tip: Enjoy glad hour Monday by means of Friday, from 4 to six p.m.

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Aqua by El Gaucho

Photo courtesy of AQUA by El Gaucho

At Aqua by El Gaucho, brilliant, open areas with sculptural lighting and barrel-backed chairs invite company to take a look at nice views and a beautiful, seafood-based menu. Although choices change relying on what’s recent, chances are you’ll discover oven-roasted Manila clams to begin or Northwest oysters served with grapefruit tequila sorbet. Main programs embody lobster risotto, Thai seafood stew and sesame-seared sea bass. If you favor meat, there’s rack of lamb, pork tenderloin and grilled steaks. Vegetarians are happy by plank-roasted greens, and desserts are eminently wealthy and satisfying it doesn’t matter what you select. Live music is a nightly deal with from 5:30 p.m. on.

Recommended for Seafood as a result of: Aqua by El Gaucho affords brilliant, open areas, waterside views and seafood dishes that showcase the splendor of the Northwest.

John’s skilled tip: On a transparent day, views of the Olympic Mountains throughout Elliot Bay are unbeatable, particularly from the deck. Passing ferries and different maritime exercise are additionally on show, and sunsets from this vantage are spectacular.

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Photo courtesy of Elizabeth Atkinson/Kirsten Graham PR

In Upper Fremont, RockCreek Seafood & Spirits proves a preferred restaurant and bar that welcomes diners to its ethereal, inviting house on daily basis of the week. Here Chef Eric Donnelly completely prepares sudden fish alongside the classics. Donnelly does an excellent job of transitioning fish between hotter and colder seasons; for instance, take the Monkfish Bourguignon, which proves comforting hearty with parsnip puree and crimson wine jus. Other nice dishes embody the entire grilled Sea Bass with roasted cauliflower and Marcona almond romesco or the Icelandic Char with bacon and lentil ragout and a poached egg. Loyal company return often for the pleasant vibe, the savory stew dishes, the inventive cocktails plus the cozy-chic decor inside this urban-industrial, two-story ‘fishing lodge.’ A lined patio is the venue’s newest draw.

Recommended for Seafood as a result of: In Upper Fremont, RockCreek Seafood & Spirits proves a preferred venue that welcomes diners to its ethereal, inviting neighborhood house and lined patio.

Corinne’s skilled tip: Enjoy glad hour from 4 to five:30 p.m. every day.

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The Walrus and the Carpenter

Photo courtesy of Jeremy Price/The Walrus and the Carpenter

Award-winning Chef Renee Erickson (The Whale Wins, Bateau, Barnacle, Bar Melusine) partnered with others from her trusted workforce to comprehend her longtime imaginative and prescient for an oyster bar. It makes excellent sense then, that she would do it in her personal neighborhood. The Walrus and the Carpenter blends the class of France with the informal consolation of a neighborhood fishing pub. “The idea is to serve the highest quality food and drink in a space that is stripped of pretense and feels like home.” Opened in 2010, The Walrus and The Carpenter nonetheless proves one of many metropolis’s most scrumptious and standard culinary scenes (and for good cause). Expect tallboys, Muscadet, piles of chubby oysters, a pleasant array of native cheeses, meat delights like steak tartare and good plates served in a energetic, approachable house in Old Ballard.

Recommended for Seafood as a result of: Award-winning Chef Renee Erickson delights at this buzzing spot that completely blends the class of France with the informal consolation of a neighborhood fishing pub.

Corinne’s skilled tip: There is almost all the time a line at this walk-ins scorching spot, so arrive early and be ready to maybe seize a leisurely drink in a close-by venue like Little Tin Goods & Apothecary Cabinet, Percy’s & Co., Macleod’s Scottish Pub or The Gerald.

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