Seattle Chinese Food Restaurants: 10Best Restaurant Critiques

Convenient to the Seattle Center, this understated little Chinese joint has made fairly a reputation for itself in Queen Anne circles, due to its terrific costs and engaging Mandarin fare. At lunchtime, particularly, the place stays full of the hungry clientele having fun with all the pieces from moo shu pork to kung pao hen (all combos include rice and an egg roll). Owner Yu-Mei Wang has been referred to as a “hands-on entrepreneur with a warm, smiling countenance and lots of style,” and since she likes to attach together with her patrons, she’s been identified to make the rounds and sit down for a pleasant chat together with her clients.

Highly regarded by native meals critics, Judy Fu has firmly cemented herself within the firm of the Puget Sound’s best Chinese cooks. Scintillating Mandarin and Szechuan dishes embody shrimp or hen mu shu, crispy tea-smoked duck with hoisin sauce and Land and Sea clay pot stew. With its modern but unpretentious ambiance and an incredible menu, Snappy Dragon tends to get fairly crowded at instances, so reservations are really useful (however will solely be taken for teams of six or extra). Aside from its pleasant identify, this eatery within the Maple Leaf neighborhood is lauded for its spectacular service, pleasant vibe and favourite dishes like boiled dumplings with pork.

Ideal for these in search of one thing a bit completely different that will not break the financial institution, this Chinese standby within the International District earns excessive marks from regulars. Honey Court emphasizes high quality meals, recent substances and pleasant service over the flamboyant decor you would possibly discover at rival locations. Specialties embody steamed entire tilapia, sauteed recent squid with broccoli and shredded squab with crispy lettuce, however what the purchasers actually adore is honey-walnut prawns. In addition, the dim sum is a terrific lunch possibility. On weekends after the golf equipment shut down, Honey Court has been identified to remain open even later than regular.

One of the district’s grand old-timers (open because the Thirties), Tai Tung capably retains tempo with the flashier, hipper institutions by preserving its deal with what’s actually necessary: the meals. Indeed, menu stalwarts like Kung Pao shrimp, Singapore-style vermicelli, and mou shu pork have been drawing raves from three generations of consumers. Once a haven for Seattle’s night time owl diners, Tai Tung seems to be to have modified little decor-wise from its heyday (suppose darkish wooden paneling and Formica tabletops) as one of many city’s solely late night time eateries. Patrons laud this International District venue for gems just like the garlic spare ribs (served Chinese-style, after all).

Established in Seattle in 2014, Dough Zone Dumpling House was created with the need to deliver conventional do-it-yourself Chinese consolation meals into a contemporary setting. Dough Zone opened its first retailer in Bellevue, and has since expanded into a sequence with eight shops all through the higher Seattle space with two extra places opening quickly in Woodinville and U-District, one Oregon location in Portland and three places in Northern California situated in San Mateo, Cupertino and San Jose. Using solely the freshest substances, Dough Zone focuses on genuine Chinese buns like q-bao (pan-fried buns), Xiao lengthy bao (soup dumplings) and a wide range of regional Chinese noodles.

Ask round, and you will rapidly uncover that Wild Ginger is a particular Seattle favourite. The James Beard Award-winning restaurant that launched the satay bar to the U.S. additionally welcomes an eclectic mixture of enterprise individuals, households and celebrities. Fragrant Duck is the signature dish, however the Princess Prawns and Hanoi Tuna are wonderful selections as effectively. The vigorous ambiance is made even higher by pleasant servers and occasional reside jazz. Attached to fashionable, subterranean music venue Triple Door and its Musicquarium Lounge, that is the right spot to seize a scrumptious meal earlier than listening to reside tunes; why not make an evening of it?

Lovers of Asian delicacies delight on this Chinese restaurant within the International District that opened in 1992. Sichuanese delicacies is thought for its spiciness and variety of recent substances. Flavors come from “three peppers: pepper, chili and peppercorn,” and the fantastic thing about Sichuan dishes lies in its spicy spectrum. The eatery, “Old Szechuan Restaurant” in Chinese, was based by Chef Kao Hsiao-Suna, who is alleged to have launched the “Mala Huoguo” – “Hot and Spicy Hotpot” to the United States. Popular dishes embody Mapo Tofu (“Pocked Face Grandmother Bean Curd”), Huiguo Rou (“Twice-Cooked Pork”) and Liang Fen (or “Cold Noodles”).

This positive eating Bellevue vacation spot deems itself a “truly modern Chinese restaurant” that advantages from the bountiful Pacific Northwest harvest in its midst. Baron’s proudly provides its signature Peking Duck, recent native seafood, grass-fed Wagyu beef and genuine stir-fried rice. Guests additionally love sampling scrumptious Chinese avenue meals dishes throughout early and late “Happy Hour” choices. Whether you come right here to host an extravagant dinner within the venue’s non-public eating rooms, to get pleasure from a fast work lunch with colleagues or to dine with buddies earlier than a night of music or dancing, Baron’s “has something to offer everyone.”

For diners with unique palates, this is likely one of the hottest spots within the International District (or maybe the complete metropolis). If the crowded restaurant foyer does not deter you, then you definately’re in for a deal with. Choose from a big selection of Hong Kong-style dim sum as waiters push bamboo steamer-adorned carts previous your desk. The steamed pork buns are moist and completely salty-sweet, whereas the steamed shrimp dumplings are plump, agency and bursting with taste. To end up, make sure you strive a dish of egg tarts, which exhibit excellent flaky pastry shells to go together with the graceful custard filling.

Din Tai Fung was based in Taipei, Taiwan, in 1958 as a cooking oil retail store, earlier than transitioning in 1972 right into a full-fledged restaurant. It has since turn out to be world-renowned for its soup dumplings and noodles, and Seattleites are thrilled to have two outposts of this delectable, raved-about restaurant right here of their truthful metropolis. (The custom of Din Tai Fung continues in international places like Taiwan, Japan, Singapore, South Korea, Australia, Indonesia, Malaysia, China and Thailand.) Guests laud the shrimp and pork shao mai dumplings, in addition to different, noodle and rice dishes.