Destinations

Rome Pizza Restaurants: 10Best Pizzeria Critiques

Whoever stated the very best pizza can solely be present in Naples was definitely mistaken. Contrary to widespread perception, a few of Italy’s most scrumptious pizza will be present in Rome. And with gourmand retailers like Seu Pizza Illuminati, it is by no means been a extra thrilling time to pattern among the finest within the Eternal City. 

Roman pizza is the paper-thin and crispy crust selection, and whereas it’s the norm right here, revolutionary taste mixtures are popping up in every single place. You can even discover the traditional Neapolitan type if that is what you want (however as we are saying, “when in Rome…”). 

If it is a sit-down pizzeria meal you are craving, do because the Romans do and begin off by ordering fritti. These are fried treats and usually embrace suppli (rice ball), potato croquettes, stuffed zucchini flowers and salt cod fish (baccala). In Rome, it is customary to accompany your pizza with beer, and increasingly more pizzerias are together with craft beers on their menus. 

For a contemporary setting and the place the pizza not often disappoints, Emma is correct within the historic coronary heart of the town. If it is a really genuine Roman pizza expertise you are available in the market for, head to Ai Marmi (Pannatoni) in Trastevere – you’ll almost certainly have to attend for a desk after which sit elbow to elbow with different diners, but it surely’s price it.  For the very best pizza margherita on the town, go to Da Remo in Testaccio and for a bit of completely different lunchtime snack, attempt Il Pinsere.

Rome’s favourite avenue meals pizza al taglio (pizza by the slice) is increasingly more standard, and for slices that will not disappoint, head to Bonci’s Pizzarium or I Suppli in Trastevere. Here, they bake their pizzas in old-style skinny trays and their marinara is without doubt one of the finest on the town. 

Whatever your style or finances, Rome has acquired all pizza lovers lined.







La Gatta Mangiona

Photo courtesy of HeartRome

La Gatta Mangiona is positioned within the Monteverde neighborhood, fully away from the historic heart and vacationer space however shut sufficient and simple to succeed in. Most of the clientele are locals right here and you’ll really really feel you’ve got ticked ‘genuine native expertise’ off your Rome to-do record. The fritti, together with the fried zucchini flowers and potato croquettes, are scrumptious and the day by day specials for pizza change day by day with ingenious and seasonal mixtures. Desserts are all selfmade and the panna cotta with contemporary strawberries is divine.

Recommended for Pizza as a result of: Away from all of the vacationers, you may really feel like a neighborhood consuming your pizza at La Gatta Mangiona.

Maria’s knowledgeable tip: If you resolve you are ordering to share, let your wait workers know. They at all times kindly lower and portion your pizza accordingly.

Read more about La Gatta Mangiona →



Pizzeria "Il Pinsere"


Pizzeria "Il Pinsere"

Photo courtesy of HeartRome

Il Pinsere is a hole-in-the-wall pizza store positioned a brief distance from Termini station and Piazza della Repubblica. Frequented by locals and individuals who work within the space, the lunchtime rush is insanity however loads of enjoyable. Unlike most pizza al taglio locations in Rome, right here you order by the pizza, however they’re rounder and smaller than your common pizza. Featuring toppings like zucchini flowers, sun-dried tomatoes, roasted greens, buffalo mozzarella, pork sausage and pancetta, you will not be in any respect disenchanted or hungry afterwards. There is a small bench space exterior, however the meals is admittedly made for stand-up consuming or takeaway.

Recommended for Pizza as a result of: Il Pinsere is a incredible lunch possibility for that further particular pizza once you’re on the run.

Maria’s knowledgeable tip: If you possibly can, get there by 12 noon earlier than the lunchtime rush, which is insanity.

Read more about Pizzeria “Il Pinsere” →



Pizzarium


Pizzarium

Photo courtesy of Eating Italy Food Tours

Gabrielle Bonci has been dubbed the “Michelangelo of pizza making” and he deserves each accolade. Baker-turned-pizza magician, he is famed for his experimental toppings (he’s stated to make use of 1,500 elements per 12 months starting from melon to licorice) and championing slow-rise dough. This tiny spot options his day by day altering pizza by-the-slice creations with their subversively fluffy dough and contemporary seasonal toppings. Bonci’s bread is made with the identical flour and yeast as his pizza and that is obtainable for buy, too. There’s craft beer as effectively, to offer the proper pairing to probably the most good pizza slice.

Recommended for Pizza as a result of: Pizzarium is without doubt one of the finest pizza al taglio retailers within the metropolis.

Maria’s knowledgeable tip: Sold by weight, the costs can mount up for those who’re not cautious. Tell the server your finances they usually’ll work with you.

Read more about Pizzarium →



Da Ivo


Da Ivo

Photo courtesy of HeartRome

Surrounded by dozens of vacationer entice eating places in Trastevere, Da Ivo stays a bustling neighborhood pizzeria, genuine in each its service and menu. Like lots of the Rome previous guard pizza joints, you possibly can stand on the counter and watch the pizza makers fireplace your pizza along with the lots of they preserve turning over all through the night time. Roman-style, skinny crust pizza is on the menu right here in addition to the fundamentals of cucina romana (all the things from artichoke and fried starters to carbonara and most important programs, saltimbocca alla romana). Expect service to be a bit of sluggish however your pizza to be on level.

Recommended for Pizza as a result of: Da Ivo is the proper possibility for pizza and pasta lovers and is an actual Roman neighborhood expertise.

Maria’s knowledgeable tip: Try the Gricia pizza — oozing with pecorino cheese and guanciale (pork cheek).

Read more about Da Ivo →



Da Remo


Da Remo

Photo courtesy of Eating Italy Food Tours

Located within the coronary heart of the working class district of Testaccio, Remo’s pizza is fairly exhausting to prime. This pizza place is most well-known for its paper-thin (actually) pizza. Menus do not precisely exist right here, so be ready to take into consideration what sort of toppings you may pick in your pizza. A waiter will come round with a scorecard of kinds the place you’ll verify off the elements in your pizza pie and different gadgets to go together with your dinner order. Outdoor tables obtainable, however count on to attend in line for a bit for those who arrive late.

Recommended for Pizza as a result of: Testaccio is the beating meals coronary heart of Rome and with its high quality Roman-style pizza, Da Remo stays an establishment.

Nicole’s knowledgeable tip: Keep it easy. The pizza margherita right here is epic.

Read more about Da Remo →



Panattoni (Ai Marmi)


Panattoni (Ai Marmi)

Photo courtesy of Maria Pasquale

This standard pizzeria positioned within the cuore of Trastevere is without doubt one of the finest in the case of serving up that good Roman pizza: gentle, skinny and crispy crust. It’s extraordinarily wanted not solely by vacationers however by locals themselves. For years, Romans have been calling this pizza joint “l’obitorio” (the morgue) and “ai marmi” due to its attribute lengthy marble desk tops. Aside from the pizza being so good, locals additionally come right here to devour their well-known supplì and fritti as appetizers. Their pizza is definitely not the most cost effective by any means, however is completely dependable and constant. Rest assured, you’ll at all times eat effectively right here each single time.

Recommended for Pizza as a result of: Panattoni (identified to Romans as Ai Marmi) is without doubt one of the liveliest pizzeria in all of Rome and the pizza is wonderful.

Nicole’s knowledgeable tip: While you wait in your pizza, be sure to order their well-known fiori di zucca (anchovy and mozzarella stuffed zucchini flowers) and olive ascolane (fried olives full of meat).

Read more about Panattoni (Ai Marmi) →



Emma


Emma

Photo courtesy of HeartRome

Unlike actual Roman pizzerias, Emma is open through the day; daily and each night time for that matter. With an array of prized and gourmand elements on the menu, all expertly chosen by the passionate house owners, the venue has quick develop into a favourite for locals and foreigners alike. In a big and fashionable eating house, smack within the metropolis heart (only a few minutes stroll from Campo de Fiori), Emma can also be a trattoria with all of your Roman classics on the menu. All your common pizzas make the record too, however with a couple of gourmand add-ons (together with bases with wholemeal and natural grains) and the wine record is intensive. Great for small or massive teams, the meals, wine and repair not often disappoint.

Recommended for Pizza as a result of: Emma is open at lunch and dinner and bookings will be made which is uncommon for pizzerias in Rome.

Maria’s knowledgeable tip: Ask for an outside desk within the hotter months and check out the pata negra pizza at the least as soon as and thank us later.

Read more about Emma →



Trapizzino


Trapizzino

Photo courtesy of HeartRome

Trapizzino is the house to the ‘trapizzino’. Created by award successful Roman pizzamaker Stefano Calegari it’s a cross between a sandwich and a pizza – a pizza pocket for those who like. Located additionally in Testaccio, the Ponte Milvio department is the most recent installment to the model. These scrumptious pizza pockets are stuffed with all kinds of goodness from quinto quarto (the roman slang for offal), to rooster cacciatore and conventional meat balls in a wealthy tomato sauce. Rome’s favourite street-food – the suppli (a rice ball fried to golden perfection) are additionally on the menu. (Testaccio) METRO: Piramide, BUS: 23, 3, 75, 44. (Trastevere) TRAM: 3, 8, BUS: 23, 3, 75.

Recommended for Pizza as a result of: An revolutionary tackle pizza and roman delicacies rolled into one.

Maria’s knowledgeable tip: Be positive to attempt the suppli – the ever altering mixtures preserve you in your toes!

Read more about Trapizzino →



I Supplì


I Supplì

Photo courtesy of HeartRome

This hole-in-the-wall take-out joint is a Trastevere establishment. Suppl? have been the poor man’s dish created to recycle previous risotto rice, and it is amazingly scrumptious. While many different locations promote bland fried balls within the identify of suppli, these are the actual factor. Join the queue and do not count on to linger lengthy in indecision. Their pizza al taglio is cooked the previous approach, is scrumptious and is crispy skinny. The mushroom is nice, however the pizza marinara (contemporary tomato and garlic) is the actual standout. They additionally serve up completely different pasta dishes every day together with the normal gnocchi with tomato sauce on a Thursday.

Recommended for Pizza as a result of: I Suppli at all times has a line out the door which suggests one factor: the meals is incredible.

Maria’s knowledgeable tip: While the pizza is wonderful, for those who’re in Rome on a Thursday, head right here for gnocchi. Served with traditional tomato sauce, you higher get in early for lunch so you do not miss out!

Read more about I Supplì →



Seu Pizza Illuminati


Seu Pizza Illuminati

Photo courtesy of Maria Pasquale

Everyone in Rome is speaking about Pier Daniele Seu – Rome’s pizza maker of the minute. His pizza, dough and leavening schooling began with Gabriele Bonci (touted by overseas press as Rome’s ‘Michelangelo of pizza’) however he has carved his personal approach. His is a gourmand pizza and he performs with the format too — pizzas cut in corners and a degustation style whereby one pizza at a time comes out to the table so diners get to share. All the classics are on the menu (margherita, marinara, etc.) but Seu flirts with ingredients and you’ll find anything from a deconstructed capricciosa pizza to one with tuna tartare and burrata. A variety of seasonal and prized ingredients like chicory, yellow tomatoes, walnuts and cocoa powder all make appearances on the extensive list of his signature creations — on a pizza base that has a thicker crust than the normal Roman type. The fritti (fried treats) are divine, particularly the suppli full of a silky carbonara filling. Vegan and vegetarian choices, desserts, craft beer and native wines are on the menu too.

Recommended for Pizza as a result of: Pier Daniele Seu is presently being touted one among Italy’s finest younger pizza makers and would not disappoint.

Maria’s knowledgeable tip: Challenge Italian pizza custom and go along with the tasting format the place pizzas come to the desk one after the other.

Read more about Seu Pizza Illuminati →


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