Restaurants for Meat Lovers: Restaurants in London

There has by no means been a greater time to be a meat eater in London. First got here the nose-to-tail pattern spearheaded by Fergus Henderson of St. John restaurant within the 90s. As he says: “If you’re going to kill an animal, it seems only polite to use the whole thing.” Quite proper, and London cooks have taken that on board with the likes of coronary heart and tripe, as soon as painfully out of trend, again in vogue on British menus.

This additionally introduced with it an elevated consideration to provenance, with diners demanding sustainable meat sourced from one of the best British farms. You’ll see many eating places boasting of meat from the Ginger Pig, recognized citywide as one of the best butcher on the town promoting fare from their farm in North Yorkshire. 

More lately, the recession has created a response towards the small parts and massive costs of high-quality eating, and the most popular new openings provide hearty reasonably priced dishes. Burgers, fried hen and hotdogs have been salvaged from the clasp of quick meals and given a connoisseur makeover. Turning to the USA for inspiration, American fashion barbecue and burger joints, given an edgy British twist, are huge information – simply take a look at the keenness graffitied cocktail and burger joint MEATliquor induces, with queues across the block and now a handful of venues.

This checklist covers a variety of London eating places that exhibit a ardour for beautifully-prepared and punctiliously sourced meat from the traditional steak to pig’s ears salad.  


Photo courtesy of arvindgrover

The identify is partially deceptive. Lardo’s is, in reality, a pizzeria regardless of being named after the cured again fats of a pig. The pizzas are fired in entrance of your within the beautiful open kitchen. They’re scrumptious, Italian fashion, and satisfyingly crispy. While you may solely order lardo as a pizza topping, additionally they concentrate on glorious Italian charcuterie.

The remainder of the menu is especially antipasti with some pasta and secondi. Stand out dishes prior to now have included the crispy pig ear salad and celeriac and fontina croquettes. The fashion is someplace between a Italian house kitchen and an industrial loft with ground to ceiling home windows and tightly-packed picket tables. It’s informal, cozy and excellent date materials. They’re open from brunch to dinner, with out of doors tables in summer season. The wine checklist is brief, well-priced, and predominately Italian, and the cocktails are glorious.

Recommended for Restaurants for Meat Lovers as a result of: Carefully sourced, reasonably priced, the charcuterie right here is much above common. Go for a salumi misti to attempt a chunk of every part.

Tyler’s knowledgeable tip: The home particular is the Lardo pizza, which comes with slivers of the wafer skinny pig fats grilled and glistening on prime of spinach and egg.

Read more about Lardo →



Photo courtesy of Bex Walton

Anything anybody can do, the Hawksmoor crew can in all probability do higher. Shortly after the multi million purchase out of their Hawksmoor group of eating places, meals superstars Huw Gott and Will Beckett opened Foxlow, a extra informal, barely extra reasonably priced different, with the identical dedication to impeccably sourced meat and sufficient fats, salt and sugar to kill you (whereas licking your lips).

The area is austere, cool, with even cooler employees and not one of the perspective. Sourced from the Ginger Pig butchers, they do the rare-breed steaks a la Hawksmoor and extra modish dishes like ten hour shortrib with kimchi. The salad bar seems like an ode to Ottolenghi, and there are many glorious fish and vegetarian choices for any non meat eaters amongst your group.

Recommended for Restaurants for Meat Lovers as a result of: A extra informal, reasonably priced different to Hawksmoor from the identical crew with the identical dedication to one of the best cuts of meat cash should buy.

Tyler’s knowledgeable tip: On a funds? Tuesday night time is Bring Your Own with a £5 corkage. Though the cocktails are price forking out on.

Read more about Foxlow →

Pitt Cue Co

Pitt Cue Co

Photo courtesy of Ewan-M

The Pitt Cue Co began as a pop up American barbecue van beneath London’s Hungerford Bridge. Tom Adams is the chef and brains behind this enterprise, and after serving finger lickin’ meals out of his van, he moved his operations to Soho to nice critiques. Pulled pork, coleslaw, crunchy pickles, beef brisket are all on the menu right here, so anybody who likes sluggish smoked American fashion barbecue in London ought to make a beeline for this place. Everything comes served in enamel bowls or tin trays, giving it that stylish diner really feel, as if you have been in the course of a world recession; and oh sure, you might be.

Recommended for Restaurants for Meat Lovers as a result of: If pulled pork or beef brisket is your factor that is your house. It’s pleasingly reasonably priced too, and fabulously messy.

Tyler’s knowledgeable tip: With no reservations endeavour to dine off peak, in any other case get a spherical in from the pub subsequent door for the queue.

Read more about Pitt Cue Co →



Photo courtesy of Courtesy of Brawn

While many eating places rush to cater to everybody, it is refreshing to find a spot like Brawn, which merely refuses to do vegetarian. It’s a pig heavy menu right here with every part from pork scratchings to precise brawn (pig’s head) and imported charcuterie. Everything on the menu is fastidiously sourced from the pure wine to the E5 Bakehouse bread.

Other daring morsels embrace Grilled Duck Hearts, Snails with Alsace bacon, and Crispy Sand Eels. Nab a seat throughout the Sunday flower marketplace for one of the wanted spots on the town. The decor is unfussy and vibrant with easy furnishings and a relaxed environment.

Recommended for Restaurants for Meat Lovers as a result of: They take actual pleasure within the pig right here from the pork scratchings to the precise brawn.

Natalie’s knowledgeable tip: The homeowners additionally head up Charing Cross wine bar Terriors, and so they’re simply as critical concerning the wine right here with splendidly educated bar employees.

Read more about Brawn →

Meat Liquor

Meat Liquor

Photo courtesy of Courtesy of MEATmission

Bringing a hearty dose of city cool to the West End, the newly-opened MEATliquor bar and restaurant blends meaty burgers with late-night cocktails. In a nod to New York’s Lower East aspect, founders Yianni Papoutsis and Scott Collins of the notorious Meatwagon truck and legendary pop-up dive bar #Meateasy have decked the place out in gothic graffiti with blinking pink neon indicators.

The menu consists of Big Apple favourites comparable to fried hen and Philly cheese steaks, supplied up alongside ‘Dead Hippie’ cheese burgers, whereas cocktails are bashed down on the bar in jam jars. An English Breakfast Martini with a pickled quails egg on a stick presents an excellent potential hair of the canine choice whereas a Donkey Punch, a play on the Moscow Mule made with lime juice, ginger beer and absinthe caters to livelier tastes.

Recommended for Restaurants for Meat Lovers as a result of: Spearheading the pattern for reasonably priced junk meals given a gastro makeover, the meat is completely intellectual whereas the perspective is wickedly lowbrow.

Tyler’s knowledgeable tip: Another no reservations place, the hungry diners are placated with onion rings within the queue. They’re definitely worth the wait alone.

Read more about Meat Liquor →

Duke's Brew & Que

Duke's Brew & Que

Photo courtesy of Ewan Munro

Residential De Beavoir could also be fairly, however it is not someplace a vacationer would essentially journey. However, an rising variety of fascinating venues have opened up right here, making it definitely worth the journey. One of the staples is Duke’s Brew & Cue, a neighbourhood barbecue joint and brew pub.

It’s cool inside, which is hardly stunning seeing as that is the house of Beavertown microbrewery, based by Logan Plant (Robert Plant’s son) and within the coronary heart of hipsterville Hackney. But it is the meat that folks come for: the sticky, finger-lickin Southern fashion ribs straight from the new wooden smoker with glorious aspect dishes too (Mac & Cheese, Bastardo Chicken Wings & Okra). Craft beers are naturally in abundance, however they make a imply cocktail too.

Recommended for Restaurants for Meat Lovers as a result of: The sticky southern-style ribs are thought-about a few of the finest in London.

Tyler’s knowledgeable tip: For a really decadent brunch order the BBQ Omelette — pulled pork, beef burnt ends, KC sauce, cheese and extra — and look forward to the center assault.

Read more about Duke’s Brew & Que →

Buen Ayre

Buen Ayre

Photo courtesy of Courtesy of Buen Ayre

This easy little eatery has been a staple of Broadway Market native life for a few years now. The chef’s mission assertion is straightforward: to deliver real Argentine asado, meat grill, to London, and in that they most undoubtedly succeed. There’s only one small room with picket tables and chairs and the open grill scorching within the again within the laidback fashion you see all through Buenos Aires.

The signature dish is the parillada, a choice of meats, cheese and greens from the grill with glorious morcilla (black pudding) and mollejas (sweetbreads). It’s large nonetheless, and in the event you’re not ravenous, order a number of smaller dishes to share. The wine checklist is solely Argentine with some very fairly priced Malbec.

Recommended for Restaurants for Meat Lovers as a result of: This is as shut as you may get to an Argentine asado (meat grill) in London with the environment to match, as nicely.

Tyler’s knowledgeable tip: Go for the Parrillada Deluxe for a selection choice of one of the best cuts, and put together for the meat sweats.

Read more about Buen Ayre →

Hix Oyster and Chop House

Hix Oyster and Chop House

Photo courtesy of Ewan Munro

Mark Hix is an excellent and likeable British chef, who has championed British produce throughout all his eating places (The Ivy, Scott’s, The Rivington). Hix Oyster and Chop House was his first solo enterprise – now that are numerable – and stays a staple on the London eating scene.

Situated close to the historic Smithfield Market, which nonetheless provides most London eating places to this present day, the constructing was initially a sausage manufacturing unit after which a fish restaurant. The refurbishment has saved the marble oyster bar, the tiled partitions and linen tablecloths to create a chic but unfussy British eating room. This is British consolation meals executed to its finest – roast hen, ox cheek, oysters, rabbit terrine and so on. – with fastidiously sourced elements all through.

Recommended for Restaurants for Meat Lovers as a result of: Mark Hix does all issues meaty extremely nicely from selfmade pork scratchings to a kilo of Porterhouse steak.

Tyler’s knowledgeable tip: Any of the Hix empire of London eating places is an effective wager for an incredible meal, and the set menus aren’t too expensive.

Read more about Hix Oyster and Chop House →

St John - Restaurant and Bar

St John - Restaurant and Bar

Photo courtesy of Courtesy of Hawksmoor

This wins the prize for many fascinating chef proprietor and meals! If you do not like offal, you is perhaps delay, however in these instances of waste not need not, and for those who do get pleasure from crunching their method by means of each possible a part of an animal, a go to to London could be topped by a meal right here. Set in what was as soon as a smokehouse / townhouse, in stunning and historic Clerkenwell, the menu will certainly hold you speaking lengthy after you’ve got hung up your serviette. St John’s has usually been credited with rethinking British meals, it is half consolation meals, half new / unusual style expertise, rolled into a really profitable package deal. Peruse for instance, sausages and snails, chitterlings and dandelion greens, mutton and turnips, roast suckling pig, or pigeon and trotter pie. Before you choose, pattern the kitchen’s ability, and your tastes may change for good. Other diners’ have already got. TUBE: Farringdon

Recommended for Restaurants for Meat Lovers as a result of: The champion of nostril to tail eating, Fergus Henderson fairly actually wrote the guide on it.

Tyler’s knowledgeable tip: Be Brave – Try it out. They additionally run a restaurant the place you may check out some fascinating bar snacks and luxury meals too.

Read more about St John – Restaurant and Bar →



Photo courtesy of Courtesy of Hawksmoor

These steaks are worthy of the reward heaped upon them now for one of the best a part of the final decade. The authentic Spitalfields location was opened by childhood buddies Will Beckett and Huw Gott in 2006, and shortly phrase was out concerning the high quality of their Ginger Pig-sourced, charcoal-grilled, grass-fed North Yorkshire steak. This Seven Dials location has extra of a gentleman’s membership vibe with a superb vacation spot cocktail bar to match.

Turn to the chalkboard to see what cuts can be found that night, and are available early if you would like the complete selection as sure steaks promote out quick. The early eating Express Menu (2 programs, £24) permits these with out the pay cheque to have a style of those dictionary-thick cuts of meat.

Recommended for Restaurants for Meat Lovers as a result of: This is one of the best steak in London arms down. Order the chateaubriand in the event you’re going all out, and take time with the unbelievable wine checklist.

Renate’s knowledgeable tip: The Sunday Roast is an excellent deal at beneath £20 with all of the trimmings and bone marrow gravy.

Read more about Hawksmoor →

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