New Orleans Beignets Restaurants: 10Best Restaurant Opinions

In New Orleans, there isn’t one other deal with higher beloved than a beignet, a freshly fried sq. of dough served with a wholesome dusting of confectioners’ sugar. Although many cultures adore fried dough, suppose churros in Mexico, fritters within the UK and zeppole in Italy, the  beignet is the deal with of selection in New Orleans, a throwback to the town’s French roots.

Brought to New Orleans within the 18th century by both French Acadians or Ursuline nuns, relying on who you ask, beignets have been tailored into the evolving Creole weight loss plan, typically spiked with bananas or plantains, each fashionable imports on this port metropolis. 

In the French Quarter, Café du Monde is the gold normal in terms of beignets, fried within the authentic French Market location since 1862. The Café’s menu is brief and candy: dark-roasted espresso with chicory, served black or au lait with steamed milk, beignets, white and chocolate milk, and fresh-squeezed orange juice. It’s a typical sight to see people sitting alongside the river stroll, clouds of powdered sugar giving their breakfast selection away.

Beignets are adaptable, with fried dough working in addition to a savory taste car as a sugary deal with. Creative New Orleans cooks are identified to include cheese, seafood and duck particles into the fried goodness. 

Photo courtesy of Hiiggins Hotel

The glowing new $66 million Higgins Hotel New Orleans would possibly simply be America’s first museum resort, with a World War II theme from stem to stern. Beyond the resort’s many beautiful Art Deco areas, simply steps from its proprietor, the National World War II Museum, eating and ingesting choices impress. Café Normandie, the place French chef Virgile Brandel presides, rustic French delicacies shakes fingers with the New Orleans’ desk. The crab beignets are a revelation, ethereal pillows of dough full of creamy Louisiana lump crab meat. But actually all the things is tasty right here, from the char-grilled oysters and crispy duck with duck fats fried fingerling potatoes to the stuffed portobello tangy with asiago cheese and for dessert, after all! loopy good heat beignets with darkish chocolate dipping sauce. In retaining with its theme, the eating room options WWII-era-inspired paintings. Have a drink

Recommended for Beignets as a result of: A brand new French restaurant within the CBD in a brand new resort is massive information!

Beth’s skilled tip: Have a drink at Rosie’s, a stellar rooftop bar with river views, earlier than or after dinner.

Read more about Cafe Normandie →


Photo courtesy of SoBou Restaurant

Pull up a stool at beautiful SoBou (South of Bourbon) within the W, a sassy member Commander’s household of eating places. Here, a workforce of crackerjack bartenders create fab authentic cocktails and the kitchen serves trendy fare that’s downright fetching. Don’t miss candy potato beignets, an umami bomb of sweet-savory, wealthy and creamy made with foie gras fondue, duck particles and chicory espresso ganache. Nibble your approach via yellowfin tuna tartare with basil and avocado ice cream, foie gras topped with a yard egg and duck bacon on brioche, and pork ribs served with a swirl of candy warmth within the type of ghost pepper cotton sweet.

Recommended for Beignets as a result of: Nothing typical about SoBou, which makes consuming and ingesting right here a assured journey.

Beth’s skilled tip: The three-hour every day completely satisfied hour from 3-6 pm is among the Quarter’s finest offers.

Read more about SoBou →

Commander's Palace

Photo courtesy of Commander’s Palace

Answer the siren name of the inexperienced and white signature awning to dine at Commander’s Palace, the must-eat restaurant housed in a lovely Victorian mansion within the Garden District. Chef Meg Bickford is all the time as much as one thing startling, with specials like Crawfish Boil beignets made with spicy wild crawfish tails and roasted chilies rolled right into a savory-sweet corn dough. These addictive bites are served with pink pepper aioli and heat remoulade sauce. Lunch is much less formal than dinner, however you continue to need to look just a little uptown if you go to this iconic New Orleans restaurant. Jazz brunch is an occasion on Sundays.

Recommended for Beignets as a result of: This flagship of the Brennan household gives a seminal New Orleans eating expertise

Beth’s skilled tip: Yes, the restaurant serves 25-cent martinis at lunch, cause sufficient to go to Commander’s.

Read more about Commander’s Palace →

La Petite Grocery leaves the sugary powdered beignets to the Cafe du Mondes of the world, taking its personal method to the beignet. La Petite stuffs their doughy morsels with blue crab and serves them with a tangy malt vinegar aioli. These are a must-order appetizer if you go to this fashionable Magazine Street eatery for lunch, dinner or brunch. Chef/proprietor Justin Devillier, a California native who moved to New Orleans in 2003, is understood for his artistic method to all types of native culinary customs, together with a spin on bread pudding that pairs it with black truffle jus and the introduction of native turtle meat to an impressive Bolognese.

Recommended for Beignets as a result of: Chef Justin Devillier is a artistic culinary power to be reckoned with in New Orleans

Beth’s skilled tip: La Petite Grocery is called after the enterprise that used to exist on the property; a specialty grocery retailer.

Read more about La Petite Grocery →


Susan Spicer opened Bayona within the French Quarter in 1990 in a centuries-old cottage full with a romantic courtyard. A doyenne of all issues culinary in New Orleans for the reason that 90s, and now an inductee into the James Beard Who’s Who in Food, Spicer’s artistic tackle beignets is chronicled in her Crescent City Cooking: Unforgettable Recipes from Susan Spicer’s New Orleans. Better but, treats like her savory smoked salmon beignets with brandied tomato sauce or candy cinnamon banana beignets present up on the menu as specials any outdated time, one more incentive to dine at this French Quarter gem.

Recommended for Beignets as a result of: Celebrating 30 years of service in 2020, Bayona is a French Quarter gem with a beautiful courtyard.

Beth’s skilled tip: Although her smoked salmon beignets aren’t all the time on the menu, you will not be disenchanted by something you eat at Bayona.

Read more about Bayona →

New Orleans Coffee & Beignet Co

The New Orleans Coffee & Beignet Co.,positioned in Uptown New Orleans, is a swell spot for a decide me up, any time of day. Be certain the beignets are contemporary out of the fryer, ask earlier than you order if they’re being made ala minute, in any other case you is likely to be disenchanted. Besides the normal confectioner’s sugar-covered model of those candy sq. doughnuts-without-the-hole, New Orleans Coffee & Beignet Company dishes oatmeal, cookies, pastries, muffins and domestically beloved La Divina gelato. The espresso program is strong, with flavored espresso drinks and specialties just like the bowl of soul – cafe au lait with caramel, whipped cream and cinnamon.

Recommended for Beignets as a result of: This uptown basic delivers a stable model of the Cafe du Monde authentic.

Beth’s skilled tip: If you’re visiting through the swampy months of summer season, strive the frozen cafe au lait or iced chai to relax down.

Read more about New Orleans Coffee & Beignet Co →

Morning Call in the Oaks

Photo courtesy of Beth D’Addono

It’s been an extended two years for the Morning Call-obsessed, however the much-loved native espresso and beignet store, based in 1870, reopened in 2021 on the sting of City Park.
The neon Morning Call signal now on the nook of Canal and City Park proclaims it is open 24 hours, however alas, not but. Customers can clamor for freshly fried beignets and chicory-laced café au lait from 7 a.m. to midnight every day. MC’s espresso was all the time an enormous draw, which is sensible. By the time it opened within the authentic French Quarter location, espresso was one of many metropolis’s main imports and it’s nonetheless true at this time, with one-third of all espresso imported to North America touchdown first in New Orleans.

Recommended for Beignets as a result of: Morning Call has lengthy been a go-to for locals who’re extraordinarily thrilled to have them again.

Beth’s skilled tip: The key to getting the sugar proper is spanking the shaker – do not unscrew the cap, it can simply dump out in a single massive mess.

Read more about Morning Call in the Oaks →


Photo courtesy of Beth D’Addono

Scot Craig is chef/proprietor at Katie’s Restaurant in Mid-City, a much-loved neighborhood Creole-Italian eatery that pulls armies of regulars for lunch, brunch and dinner. He does two swoon-worthy (and approach wealthy)savory beignets, the crawfish beignet overstuffed with crawfish, cheddar, mozzarella, jalapenos, caramelized onion and jalapeno aioli for a pleasant kick. There’s a seafood model too, similar fundamental format with the addition of native shrimp and crawfish. Terrific char-grilled oysters are additionally on the menu, a fab different to the crowds at Acme. Another added bonus is that Katie’s is a neighborhood spot, the place locals congregate and New Orleans type hospitality guidelines.

Recommended for Beignets as a result of: Katie’s is an uber-local spot in Mid-City that is all the time pleasant, with rib-sticking delicacies that features a wow-worthy crawfish beignet.

Beth’s skilled tip: If you are looking for a quieter meal, ask to be seated upstairs.

Read more about Katie’s →

Cafe Beignet, with places on Bourbon, Royal, Decatur and Canal Streets within the French Quarter, is a handy and stable different to Cafe du Monde. A bit much less hectic than Cafe du Monde, the place a line of hungry people hang around like vultures ready on your desk, Cafe Beignet serves tasty fried treats together with a full breakfast from 7-8 am (relying on the situation) day by day of the week. Start with a tasty breakfast sandwich, or strive the crawfish or andouille omelet. Nola go-to dishes (pink beans, jambalaya) additionally served. Sit within the out of doors courtyard if the climate is ok.

Recommended for Beignets as a result of: Cafe Beignet is centrally positioned within the French Quarter, a handy spot for tasty beignets.

Beth’s skilled tip: If you end up craving a beignet however you are staying near Canal Street, head to this respectable spot.

Read more about Cafe Beignet →

Café du Monde is a pilgrimage most guests make after they come to New Orleans. A French Market landmark, the café is famend for its beignets, that are fried dough coated with powdered sugar. The menu is succinct, cafe au lait, orange juice and beignets, money solely, please. Since opening in 1862, Café du Monde has been the spot locals and vacationers flock to for savory chicory espresso, café au lait and light-weight pastry desserts. All may be loved whereas soaking within the foot visitors of Jackson Square whereas sitting on the cafe. This place is an establishment, and the primary restaurant to reopen after Katrina. Table service and 24/7 hours are scheduled to renew in September.

Recommended for Beignets as a result of: Cafe du Monde is the gold normal in terms of the candy model of beignets.

Beth’s skilled tip: Eat your beignets by the river – there are benches going through the Mississippi simply steps from the famed espresso home.

Read more about Cafe du Monde →

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