Naples Seafood Restaurants: 10Best Restaurant Opinions

For a city its dimension, Naples boasts a culinary fame fairly spectacular. Given its shut proximity to the ocean and the fisheries across the Florida Everglades, one would naturally anticipate seafood to dominate native menus, and it undoubtedly does. You can be hard-pressed to discover a restaurant that doesn’t serve the native grouper, shrimp, snapper, crab and different delicacies.

The nearer you get to the Everglades, the extra seemingly you can find alligator tail and frog legs on the menu. Everglades City is the house port for stone crab and different fish, so it is a small surprise it hosts an annual Seafood Festival each February that pulls hundreds of avid seafood lovers to the tiny, colourful city.

Some eating places focus particularly on native catches, others embody seafood imported from New Zealand to Italy. They vary from the best eating rooms to essentially the most colourful, saltiest fish homes; from masterful new preparations to easy Old Florida model.

In the nouvelle delicacies class dwells Floribbean fusion-focused BALEEN and Euro-swayed Sails Restaurant. For fish-house model, contemplate City Seafood. Freshness is the hallmark for the entire eating places included on this listing. Style of preparation and ambiance additionally determine prominently. 

Photo courtesy of Chelle Koster Walton

A dozen or so picnic tables on the dock exterior the recent seafood market afford friends the most effective catches and views.

Some of the tables at deck’s edge have seating solely on one facet for the optimum overlook of the river and its working waterfront. There’s additionally upstairs air-conditioned seating (no wheelchair entry) with desk service for breakfast. In season (November via mid-May), it is open for dinner, too.

For lunch, you will need to place your order within the fish market. Order up beneficiant servings of soft-shelled crab, cracked conch sandwich, comfortable shell crab sandwich, oyster po’ boy, pulled pork sandwich (for landlubbers) or baskets of cracked conch, clam strips, frog legs or fried ‘gator.

Recommended for Seafood as a result of: Its seafood market proper on Everglades City’s working waterfront attests to its dedication to freshness.

Chelle’s skilled tip: Stone crab comes straight from fishermen’s traps to City Seafood Oct. 15 via May 15. Avoid ordering them exterior of these dates as they will seemingly have been frozen.

Read more about City Seafood →

The Oyster Society

Photo courtesy of Chelle Koster Walton

Seafood clearly guidelines right here, however the menu affords one thing for each urge for food. Order a variety from the day’s oyster menu to get a way of the shellfish’s nuances. Wash them down with the home’s tackle Mai Tai and different signature classics, then transfer onto recent sushi, caramelized octopus or she crab soup. For the principle occasion, select from the evening’s specials or the menu’s numerous choices: from black garlic salmon or shrimp scampi to Moroccan lamb shank or herb roasted hen. What’s for dessert? Lemon and thyme creme brulee tagine, sea salt and caramel tiramisu and different equally tempting transgressions.

Recommended for Seafood as a result of: Oysters headline, however sushi, native and imported fish and well-prepared shellfish spherical out the menu.

Chelle’s skilled tip: Social Hour from 4:30 to six within the bar is a sizzling occasion, that includes its well-known craft cocktails, oyster specials and different munchies.

Read more about The Oyster Society →

Swan River Seafood

Photo courtesy of Chelle Koster Walton

If it has ever swum within the sea, Swan River Seafood carries it – recent – for lunch (seasonally) and dinner. The workforce is pleased with its crab truffles, and rightly so. Pure crab patties are frivolously certain and served with a pleasant, do-it-yourself tartar sauce. Try it as an appetizer or platter. Sandwiches and seafood entrees include a alternative of house-made sides; the potato salad and creamed spinach have their very own distinctive twists. Fish comes from New England, Florida, and past – ready frivolously dusted and fried, blackened, grilled or, on the day’s specials, creatively paired with seasonal fruits and veggies. Landlubbers discover lots to please on the intensive menu, which incorporates such end-of-meal pleasures as well-loved carrot cake and key lime pie.

Recommended for Seafood as a result of: With its personal seafood market, it is inherently recent and New England-focused.

Chelle’s skilled tip: It’s recognized for its purist crab cake, however the North & South chowder
– half New England clam, half Key West conch – is certainly value a attempt.

Read more about Swan River Seafood →

USS Nemo

Photo courtesy of Chelle Koster Walton

Who would imagine {that a} restaurant can pull off submarine decor and do it tastefully? But that is not all that is tasteful about this small, strip-mall restaurant that has a devoted following.

USS Nemo’s seafood tastes recent, and there is a freshness to the best way it’s ready. The diver scallops include orange-scented oxtail risotto and turmeric corn veloute, for example. Prime tuna will get Eastern, Western and Indian remedies. Regulars rave in regards to the signature miso sea bass.

And the even higher information is value. Away from the luxurious downtown neighborhoods and upscale purchasing facilities and resorts, its value level can be straightforward to swallow. Meat-lovers, don’t fret. There’s lots so that you can select from, too.

Recommended for Seafood as a result of: Its tagline is “Underwater Cuisine & Adventures,” and its devoted fan base will attest.

Chelle’s skilled tip: For dessert, hit Norman Love’s Confections subsequent door for decadent truffles and desserts.

Read more about USS Nemo →

The Turtle Club at Vanderbilt Beach

Photo courtesy of Chelle Koster Walton

Cleverly disguised as an off-the-cuff seashore membership at a small resort, the Turtle Club exceeds all expectations to dwell in that vaunted culinary territory often called a neighborhood secret.

To begin with, there’s the situation, which deserves to be described in triplicate: location, location, location. Not as a result of it is all about location, however as a result of there are beautiful gulf views from each desk of the small, intimate eating room and sunny patio.

You CAN order meat right here, however the seafood guidelines. Choose from magnificently crafted temptations corresponding to roasted Chilean sea bass with grilled pineapple, frivolously blackened scallops with apricot horseradish glaze and roasted grouper with lump crab and citrus beurre blanc.

Recommended for Seafood as a result of: It serves seafood masterpieces inside eye-shot of the Gulf.

Chelle’s skilled tip: The “famous oysters ‘Turtlefeller'” really are well-known and scrumptious, because of their creaminess and apple-smoked bacon.

Read more about The Turtle Club at Vanderbilt Beach →

Truluck's Naples

Photo courtesy of Inn on Fifth

Part of a small, Texas-based chain of eating places, it’s something however cookie-cutter. The eating room appears outsized at first, however its recognition fills the nice and cozy, welcoming area behind Inn on Fifth most nights.

They come for his or her repair of king crab, stone crab (in season), plus lobster, caviar, grouper smothered with crawfish, miso-glazed sea bass, salmon bearnaise, and broiled swordfish steak, plus fantastic steaks and chops. It prides itself on its sustainably sourced seafood. The restaurant additionally options nightly stay leisure and is legendary for its comfortable hour specials.

Recommended for Seafood as a result of: Seafood governs right here; crab and different seafood come from all corners of the world – top-of-the-line choices on the town.

Chelle’s skilled tip: Don’t miss the stone crab (Oct. 15 via May 15 season) – Truluck’s owns its personal close by fishery. It’s that recent!

Read more about Truluck’s Naples →

Bay House Restaurant

Photo courtesy of Chelle Koster Walton

Overlooking serene Cocohatchee Bay, the Bay House is considered one of many metropolis’s most spectacular seafood eating places. (Note: New homeowners took over in 2021, and locals are hoping it retains its stellar fame.) The waterside eatery serves recent, Southern-inspired and bistro-style seafood dishes, in addition to steak and hen choices.

Most tables in the principle eating room – embellished coast-y with picket boats hanging from the ceiling – and patio provide views of the encompassing waterway, making certain patrons a scenic setting on prime of a sensational meal.

The Claw Bar affords another cozy setting of fireside and darkish wooden. Live leisure performs within the bar Wednesday via Saturday evenings, and personal banquet rooms can be found.

Recommended for Seafood as a result of: Its crab-obsessed tavern raises the “bar” on its devotion to seafood.

Chelle’s skilled tip: For an off-the-cuff setting, make your reservations for the riverside patio or the Claw Bar.

Read more about Bay House Restaurant →


Photo courtesy of LaPlaya Beach & Golf Resort Naples

BALEEN provides a world twist to its breakfast, lunch and dinner menus. The setting could not scream Southwest Florida extra succinctly with its Gulf of Mexico and white sand views. You may even dine along with your toes planted within the sand must you want. Sunday brunch brings an intensive menu of every thing from deviled eggs and crab benedict with pimento cheese and fried inexperienced tomatoes to salads and sandwiches. The lobster wedge salad dazzles on the lunch menu. For dinner, begin with the meat carpaccio “ravioli,” then the truffled lobster risotto or blackened grouper. Whatever you do, go away room for the important thing lime pie, it is buttery and scrumptious and in a category all its personal.

Recommended for Seafood as a result of: Overlooking the gulf is the easiest way to take pleasure in fusion-forward native and imported seafood.

Chelle’s skilled tip: Call prematurely for porch and seashore seating, ideally occasions for sundown.

Read more about BALEEN →

Sea Salt-Naples

Photo courtesy of Chelle Koster Walton

Chef Fabrizio Aielli comes from a stellar background that covers Italy, the Caribbean and two of his personal extremely hailed Washington, DC, eating places.

At Sea Salt, he conceived eating centered across the sea. To carry the idea, he shares greater than 100 completely different types of sea salts and infused flavored salts. Dinner at Sea Salt begins with a three-flight sampler of salt to season dishes to return.

Convivial and impressed by chef’s Venetian birthright, the setting transitions from the out of doors, pet-friendly patio to indoor informal magnificence through a bar that circles outside to in. Salt candle holders gentle the indoors, which is embellished in colours from the seashore and sea.

The primary menu intertwines cultures – charcuterie, sea urchin poached in duck fats, ravioli filled with braised veal, salt-encrusted branzino, akaushi beef and complete recent fish from the showcase.

Recommended for Seafood as a result of: Whether it got here from the gulf or the Mediterranean Sea, the seafood is prime recent and ready in essentially the most inventive guises.

Chelle’s skilled tip: For a grand splurge, reserve the Chef’s Table within the kitchen with a gaggle of pals. Chef Aielli will cater particularly to your palates.

Read more about Sea Salt-Naples →

Sails Restaurant

Photo courtesy of Chelle Koster Walton

“Excellence” describes the brand new Sails Restaurant from begin to end. From begin: Owners meticulously sourced decor gadgets corresponding to a Greek marble bar within the form of a sail, dishware and the best seafood and steaks to create a contemporary European coastal setting and delicacies. Guests choose their very own recent seafood, its poundage and its preparation: wood-grilled, salt-baked or seared a la plancha. Artistically introduced seafood towers, crudos and tartares launch a memorable expertise. Courses of seafood salads, house-made pasta and world entrees ensue. Try the Peppered Tuna Rossini with seared foie gras, black truffle and charcoal-roasted onions; or prime tomahawk rib steak with garlic confit. An exacting wine listing and decadent, trendy dessert menu are the ultimate excellence icing on this beautiful cake.

Recommended for Seafood as a result of: Owners inventory native and uncommon seafood from all over the world.

Chelle’s skilled tip: Order a seafood tower for 2 – a stack of clams, tuna tartare, prawns, crab and lobster – to share for starters and the lethal sinful chocolate Grand Marnier souffle to complete.

Read more about Sails Restaurant →

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