Bangkok Waterfront Eating places: 10Best WatersideRestaurant Critiques

Mezzaluna is Bangkok’s most swank restaurant, and eating up right here 65 flooring above the Chao Phraya River and the Bangkok skyline is likely one of the high experiences one can have whereas on the town, particularly because the restaurant has been awarded two stars by the Bangkok Michelin information, and options the palate-boggling cooking of chef Ryuki Kawasaki, who has manned Michelin kitchens in France, the U.S., and his native Japan, and was named Chef of the Year by the Escoffier Society whereas working at Twist by Pierre Gagnaire in Las Vegas.

Taking over the helm at Mezzaluna in 2015, Kawasaki has mixed his superlative French cooking strategies with among the most solely sourced components to be present in Asia. Take the Niigata Murakami Wagyu beef for instance, which Kawasaki brings solely to Thailand from Japan. The beef comes from a small breed of fastidiously chosen, high-quality calves from Niigata Prefecture, that are raised on rice straw, hay, and premium compound feed, giving the meat a silky texture and absolute soften within the mouth style. It is served right here at Mezzaluna with black truffles and grilled over binchotan charcoal, and is the signature dish headlining an unimaginable seven-course tasting menu

Everything in regards to the eating expertise at Mezzaluna is completed to utmost perfection. A bevy of workers hover round your desk, by no means failing to note whether or not you want extra bread or water, always bringing palate refreshers earlier than dishes, and giving detailed explanations of all of the charming creations. An skilled sommelier comes out to clarify every wine pairing served with the meals, not solely giving the origins of every bottle, however complimenting its highlights and taste profiles, and the cellar right here is likely one of the most interesting in all Bangkok, with a number of of the wines served being unique to Mezzaluna.

The menu at Mezzaluna is seasonal, altering each three months, though dishes just like the Wagyu beef are at all times featured. Chef Kawasaki says, “My passion is to create experiences that inspire and leave lasting memories for the people I share them with, and our culinary journey at Mezzaluna consists of various textures, flavors, artisinal seasonal products, and cooking techniques.”

This is a complete eating expertise at its most interesting, from chef to server to desk to atmosphere. At this level, the sky (and presumably even a coveted third star) is the restrict for Mezzaluna and its all star chef.

Recommended for Waterfront Dining as a result of: For Bangkok’s most sweeping river view, Mezzaluna cannot be beat.

Dave’s skilled tip: Reservations are important right here, and it’s price coming early for a sundown drink on the Distil Bar, situated slightly below the Mezzaluna.

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