Destinations

10 of one of the best meals spots in North Charleston’s Park Circle neighborhood

This thriving North Charleston neighborhood is definitely worth the journey from historic downtown

Our high meals spots in North Charleston’s Park Circle neighborhood — Photo courtesy of Brian Cicioni

It’s no secret that the walkable streets of downtown Charleston are lined with historic houses in addition to well-established eating places and bars. There appears to be a captivating lodge and welcoming seafood restaurant on each block. But only a 20-minute trip from downtown boutique inns like The Ryder and Emeline, there is a comparatively under-the-radar neighborhood in North Charleston with a walkable foremost road, beautiful road artwork and, most significantly, a thriving meals scene.

We’ve picked 10 of our favourite meals spots in Park Circle, North Charleston.

Azul Mexicano

Shrimp and tilapia ceviche from Azul MexicanoShrimp and tilapia ceviche from Azul Mexicano — Photo courtesy of Brian Cicioni

This laid-back, high-ceiling Mexican restaurant caters to seafood lovers with out alienating carnivores or vegans. As the identify Azul signifies, the chairs, tables, ceiling and dozens of small agave decorations alongside the wall are blue. Most of the fare is on the heartier facet, with smaller parts obtainable for lunch.

For one thing lighter, attempt the ceviche. While it isn’t on the lunch menu, the workers can put together it upon request. Both the shrimp and tilapia variations include all recent elements finely chopped to the purpose the place it is extra sensible to eat with a spoon. They serve this citrusy dish with 4 packs of Saladitas crackers. You can ask for a mixture of shrimp and tilapia, which we extremely suggest.

Basil Thai Park Circle

Yum nea (beef salad) and basil rolls from Basil ThaiYum nea (beef salad) and basil rolls from Basil Thai — Photo courtesy of Brian Cicioni

One of Basil Thai’s six Carolinas areas is positioned within the coronary heart of Park Circle’s unofficial restaurant row. Those Korean barbeque tables that line the outer purple brick partitions remind friends that this trendy spot close to the intersection of Chateau and Montague was as soon as the native spot for grilled beef and kimchi. The cool lounge music mixed with artfully framed photographs of floating markets and elephant statues from the motherland give the Park Circle location a refined really feel.

While the menu manages to play the hits like most Thai eating places do, crispy purple curry duck is the signature dish. If you’ve got by no means tried barramundi, you’ll find it right here, deep-fried together with your selection of basil or curry sauce. They even have a full bar.

For dessert, attempt the fried banana topped with coconut ice cream. Basil Thai’s twist on this conventional Thai dessert is the house-made raspberry jam, which mixes effectively with the coconut ice cream. And it is the identical jam they use of their raspberry bourbon jam cocktail.

Basil Thai Park Circle is closed on Sunday.

EVO Pizzeria

The margherita from EVO PizzeriaThe margherita from EVO Pizzeria — Photo courtesy of Brian Cicioni

EVO stands for Extra Virgin Oven. And from this further virgin oven, Executive Chef Zach Turner and his staff prove six totally different pies plus a calzone and each day featured pizza.

While having fun with your wood-fired pie on one of many EVO’s wood tabletops, you may discover that the dough is chewy to the purpose the place there is no excuse for not consuming the crust. And whereas the margherita could also be the usual by which any institution referring to itself as a pizzeria is measured, the meat-centric pies positively have a southern twist. For purists, the margherita could also be primary, however EVO’s pistachio pesto is a really shut second.

After eating on the pizzeria, try EVO Craft Bakery, which is their sister location on the rear of the property. Here, you’ll be able to get pleasure from espresso and dessert on their elevated again deck seven days every week.

Fratello’s Italian Tavern

Pomodoro e mozzarella from Fratello's Italian TavernPomodoro e mozzarella from Fratello’s Italian Tavern — Photo courtesy of Brian Cicioni

There are waist-high basil vegetation on both sides of the doorway to Fratello’s Italian Tavern. The menu is conventional Italian, with pasta dishes like penne alla vodka and lasagna being the most well-liked. The ravioli particular adjustments each different day.

As Charleston is a coastal metropolis, we suggest ordering a pasta dish with seafood. If you want garlic and clams, attempt the linguine alle vongole. And working backwards, begin your meal at Fratello’s with both the favored namesake salad or pomodoro e mozzarella. The latter is an easy, but scrumptious mixture of house-pulled mozzarella, recent tomatoes and recent basil taken straight from the vegetation on the foremost entrance.

Fratello’s is closed on Sundays.

Jackrabbit Filly

Karaage & seared scallops from Jackrabbit FillyKaraage & seared scallops from Jackrabbit Filly — Photo courtesy of Brian Cicioni

Jackrabbit Filly is probably the most trendy restaurant in Park Circle. The indisputable fact that this Asian fusion spot is positioned subsequent to an vintage retailer a block from Montague Avenue makes it really feel all of the extra unique. Once you cross the ceramic jackrabbit and step inside, you could possibly simply really feel such as you’re in both Manhattan’s West Village or West Hollywood.

The majority of dishes have an East Asian affect. Both karaage variations are fashionable, with the Sichuan model being a lot spicier due to the chili oil. Regardless of which model you order, you will not have to fret about taking your first chunk solely to find that you just simply ordered a bowl of the all-too-common mixture of extreme breading and fatty darkish meat that too many Japanese and Taiwanese eating places serve. Everything right here is high quality.

And the menu adjustments usually. If it is on the menu, you will need to attempt the seared scallops dish. Same with the Xi’an shrimp.

Sunday is dim sum brunch solely. They are closed Monday and Tuesday. Reservations are extremely beneficial.

LoLA

Etouffee with shrimp and crawfish from LoLAEtouffee with shrimp and crawfish from LoLA — Photo courtesy of Brian Cicioni

Thanks to LoLA, you’ll be able to get pleasure from Louisiana recipes within the Lowcountry. The intensive menu is split into six sections, with appetizers and sides being plentiful sufficient for a separate location. Bayou classics like etouffee, jambalaya and shrimp creole will take you on a culinary journey to the Louisiana swamps, but LoLA seems and looks like a seaside bar that occurs to serve unapologetically heavy Cajun and Creole meals.

The festive environment is pure New Orleans, however after a Creolepolitan or two, one may very well be excused for pondering that the Myrtle Beach Promenade is simply across the nook.

LoLA is closed Sunday and Monday.

Park Circle Creamery

Today's flavors at Park Circle CreameryToday’s flavors at Park Circle Creamery — Photo courtesy of Brian Cicioni

All of Park Circle Creamery’s 17-plus flavors are made in-house. The ice cream right here is nice sufficient that it is price skipping dessert at one of many native eating places simply so you’ll be able to attempt a scoop or two. Inside, you may discover a traditional stand-alone ice cream parlor really feel.

If you are trying to beat the warmth, seize a bar-style stool reverse the ice cream counter. Flavors vary from the favored lemon crunch to the nostalgic cereal-inspired Lucky Charms. While you’ll find the totally different flavors listed on their website, they do run out of some, particularly by night. Coconut Oreo is the vegan possibility.

Southern Roots Smokehouse

Smoked brisket and turkey from Southern Roots SmokehouseSmoked brisket and turkey from Southern Roots Smokehouse — Photo courtesy of Brian Cicioni

Southern Roots Smokehouse could seem like a sports activities bar from the surface, but it surely’s additionally one of the best barbeque spot in Park Circle. Nothing is on a small scale right here. The parts are monumental, and two rooms mixed make Southern Roots Smokehouse one of many bigger eating spots within the space.

Even the salads are a full meal. The bar is spectacular, however the signature hickory smoked meats are the principle culinary attraction. You could make your individual plate with one to 3 meat choices plus sides, or you’ll be able to order the smoked meats a la carte and add them to a salad. Regardless of which meat you select, you will not want a knife. The Southern Roots smoked meats are tender sufficient to chop with a weak plastic fork.

The Tattooed Moose

Moroccan gyro, Southern fried chicken sandwich and the famous duck fat fries from The Tattooed MooseMoroccan gyro, Southern fried hen sandwich and the well-known duck fats fries from The Tattooed Moose — Photo courtesy of Brian Cicioni

The Tattooed Moose is that form of place the place you’ll be able to spend a lazy afternoon consuming, ingesting and reliving your childhood on the pinball machine. Even for those who occur to only be passing by alongside Chateau Avenue, it’s unattainable to not discover the Patch Whisky road artwork that adorns the one-story former rehearsal area.

In the eating room, a wall-mounted moose heads jut out above the tables, every of which comes with a small bucket of crayons and markers. The area is tremendous informal to the purpose the place patrons are welcome to put in writing no matter they need on the tables or partitions. But regardless of the crayons, markers and mini arcade close to the principle entrance, that is no Chuck E. Cheese.

The menu leans in direction of hearty pub fare, which inserts completely with the dozen or so beers on draft. The duck membership sandwich is their high vendor. You’ll additionally see duck fats fries on each different desk. When Guy Fieri got here to Charleston to movie “Diners, Drive-Ins and Dives,” he had the blue cheese fries. Although he visited the downtown location, the menus are the identical at each areas. The fries are lower tremendous skinny and garnished with salt to the purpose the place the garlic aioli that comes on the facet might be non-compulsory.

Three Sirens

Butter shrimp and corn from Three SirensButter shrimp and corn from Three Sirens — Photo courtesy of Brian Cicioni

Park Circle’s latest seafood restaurant opened in early 2022. Inside, Three Sirens is as blue as the ocean itself. Everything from wallpaper to {the electrical} shops is a shade of blue. As all elements are sourced domestically, the menu adjustments each day.

The one factor you should order is the butter shrimp and corn. The shrimp (from close by Crosby’s) are cured with sugar and salt and served over a mattress of charred corn in a cream discount that features milk from the cobs. The dish’s average spice stage comes from the pickled fresnos.

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